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NARA Kazuhiro

Faculty of Human Life Sciences
Department of Food and Health Sciences

NARA Kazuhiro

Position
Professor
Academic Degree
Ph.D (Agriculture)
Research Areas
Food chemistry

Research Papers

Multiauthor Effect of different bread-making methods on the iisoflavone composition groundnut bread. Japanese Society for Food Scienece and Technology, 64(11), 542-548, 2017.

Multiauthor Comparison of antioxidant activities among four kinds of Japanese traditional fermented tea. Food Science & Nutrition, 5(3), 639-645, 2016.

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