Faculty of Human Life Sciences
Department of Food and Health Sciences
Multiauthor, 「 Effect of Odour-Active Compounds in Herbs on the Taste of Vinegar Dressing」 、 Journal of Cookery Science of Japan , Vol.50 No.1 13~19 (2017)
Multiauthor, 「 Effect of the Pattern of a Blue Plate on the Appetite for Japanese Food」 、 Journal of Home Economics of Japan , Vol.67 No.2 66~80 (2016)