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KAZUNO Chieko

Faculty of Human Life Sciences
Department of Food and Health Sciences

KAZUNO Chieko

Position
Professor
Academic Degree
Doctor of Agriculture
Research Areas
Cookery Science

Research Papers

Multiauthor, 「 Effect of Odour-Active Compounds in Herbs on the Taste of Vinegar Dressing」 、 Journal of Cookery Science of Japan , Vol.50 No.1 13～19 (2017)

Multiauthor, 「 Effect of the Pattern of a Blue Plate on the Appetite for Japanese Food」 、 Journal of Home Economics of Japan , Vol.67 No.2 66～80 (2016)

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